Slow-Cooked Beef Short Ribs

These melt-in-your-mouth beef short ribs are slow-cooked to perfection in a rich, flavorful broth.

Prep Time: 10 mins

Cook Time: 4 hrs

Serves: 4

INGREDIENTS

• 1kg beef short ribs

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 cups beef broth

• 1 cup red wine

• 1 tbsp tomato paste

• 2 sprigs rosemary

• Salt and pepper to taste

METHOD

1. Season beef short ribs with salt and pepper. Sear in a hot pan.

2. Add onion and garlic to the pan and cook until softened.

3. Transfer ribs and veggies to a slow cooker. Add broth, wine, tomato paste, and rosemary.

4. Cook on low for 4 hours or until tender.

SUGGESTED SIDES

Mashed potatoes, roasted carrots

GARNISH

Fresh parsley

DRINK PAIRINGS

Cabernet Sauvignon, stout