Pork Schnitzel with Cabbage Slaw

Crispy breaded pork schnitzels paired with a tangy cabbage slaw make for a comforting and satisfying meal.

Prep Time: 15 mins

Cook Time: 20 mins

Serves: 4

INGREDIENTS

• 4 pork cutlets

• 1 cup flour

• 1 egg, beaten

• 1 cup breadcrumbs

• 1 tbsp olive oil

• 1 small cabbage, shredded

• 2 tbsp apple cider vinegar

• 1 tbsp honey

• Salt and pepper to taste

METHOD

1. Preheat a pan with olive oil.

2. Dredge pork cutlets in flour, dip in egg, and coat in breadcrumbs.

3. Fry schnitzels for 4-5 minutes on each side, until golden and cooked through.

4. In a bowl, mix cabbage with vinegar, honey, salt, and pepper.

5. Serve schnitzels with cabbage slaw.

SUGGESTED SIDES

Boiled potatoes, mashed peas

GARNISH

Lemon wedges

DRINK PAIRINGS

Pilsner, Sauvignon Blanc