Grilled Barramundi with Mango Salsa

Flaky barramundi fillets topped with a vibrant mango salsa for a fresh and tropical twist on a fish dinner.

Prep Time: 15 mins

Cook Time: 10 mins

Serves: 4

INGREDIENTS

• 4 barramundi fillets

• 1 mango, diced

• 1 red onion, finely chopped

• 1 red chili, chopped

• 2 tbsp fresh coriander, chopped

• Juice of 1 lime

• Olive oil for grilling

METHOD

1. Preheat grill to medium-high. Drizzle barramundi fillets with olive oil, salt, and pepper.

2. Grill fish for 4-5 minutes on each side, until cooked through.

3. In a bowl, mix mango, onion, chili, coriander, and lime juice.

4. Serve the fish topped with mango salsa.

SUGGESTED SIDES

Rice, avocado salad

GARNISH

Lime wedges

DRINK PAIRINGS

Sauvignon Blanc, light beer