Pork Tenderloin with Cranberry Sauce

Pork
Written By Erin Jones

Tender roasted pork tenderloin served with a sweet and tangy cranberry sauce makes for a festive and flavorful dinner.

Prep Time: 10 mins

Cook Time: 25 mins

Serves: 4

INGREDIENTS

  • 1 pork tenderloin

  • 1 cup cranberry sauce

  • Salt and pepper to taste

METHOD

  1. Preheat oven to 180°C.

  2. Season pork tenderloin with salt and pepper.

  3. Roast in oven for 20-25 minutes, basting with cranberry sauce halfway through.

SUGGESTED SIDES

Roasted vegetables, mashed potatoes, poached fruit

GARNISH

Fresh thyme

DRINK PAIRINGS

Pinot Noir, cider

Erin Jones
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