Pork Belly with Apple Sauce

Tender and crispy pork belly paired with a sweet and tangy homemade apple sauce makes for an unforgettable meal.

Prep Time: 15 mins

Cook Time: 2 hrs

Serves: 4

INGREDIENTS

• 1kg pork belly

• Salt and pepper to taste

• 2 tbsp olive oil

• 1 apple, peeled and diced

• 1 tbsp brown sugar

• 1 tsp cinnamon

• 1 tbsp apple cider vinegar

METHOD

1. Preheat the oven to 180°C.

2. Rub pork belly with olive oil, salt, and pepper. Place on a roasting tray.

3. Roast for 2 hours, until crispy and tender.

4. For the sauce: In a saucepan, combine apple, brown sugar, cinnamon, and vinegar. Cook over medium heat until apples soften.

5. Serve pork belly with apple sauce.

SUGGESTED SIDES

Mashed potatoes, sautéed greens

GARNISHES

Fresh thyme

DRINK PAIRINGS

Chardonnay, apple cider