Lamb Kofta Kebabs

These juicy, herb-packed lamb kofta kebabs are perfect for grilling and bursting with Mediterranean flavor.

Prep Time:

15mins

Cook Time: 10mins

Serves: 4

INGREDIENTS

• 500g lamb mince

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp ground cumin

• 1 tbsp ground coriander

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh mint, chopped

• Salt and pepper to taste

• Olive oil for grilling

METHOD

1. In a bowl, combine lamb mince, onion, garlic, cumin, coriander, parsley, mint, salt, and pepper. Mix well.

2. Divide mixture into 8 portions and mold onto skewers.

3. Preheat the grill and cook kebabs for about 10 minutes, turning occasionally, until cooked through.

4. Serve with pita bread, tzatziki sauce, and a side of salad.

SUGGESTED SIDES

Greek salad, hummus, roasted vegetables

GARNISHES

Fresh mint, lemon wedges

DRINK PAIRINGS

Sauvignon Blanc, crisp beer