Mince & Veggie Cottage Pie

This comforting cottage pie is loaded with savory minced beef and vegetables, topped with creamy mashed potatoes.

Prep Time: 15 mins

Cook Time: 30 mins

Serves: 4

INGREDIENTS

• 500g premium beef mince

• 2 carrots, diced

• 1 onion, chopped

• 2 cups mashed potatoes

• 1 cup beef broth

• 2 tbsp tomato paste

• Salt and pepper to taste

METHOD

1. Preheat oven to 180°C.

2. Cook minced beef in a pan until browned. Add carrots, onion, and tomato paste. Cook for 5 minutes.

3. Add broth and cook until thickened.

4. Transfer meat mixture to a baking dish, top with mashed potatoes.

5. Bake for 15 minutes, until golden.

SUGGESTED SIDES

Green beans, salad

GARNISH

Fresh thyme

DRINK PAIRINGS

Merlot, brown ale