Barramundi Fish Tacos

These fresh and flavorful barramundi fish tacos, topped with crunchy cabbage and creamy avocado, are perfect for a light meal.

Prep Time: 10 mins

Cook Time: 10 mins

Serves: 4

INGREDIENTS

• 4 barramundi fillets

• 8 taco shells

• 1 cup shredded cabbage

• 1 avocado, sliced

• 1 lime, juiced

• Salt and pepper to taste

METHOD

1. Preheat grill or pan to medium-high.

2. Season fish with salt and pepper, grill for 4 minutes on each side.

3. Fill taco shells with fish, cabbage, avocado, and lime juice.

SUGGESTED SIDES

Mexican rice, refried beans

GARNISH

Fresh cilantro

DRINK PAIRINGS

Tequila, lager