Lamb Chops with Garlic & Rosemary

Lamb
Written By Erin Jones

These succulent lamb loin chops, seasoned with garlic and rosemary, are perfect for a quick, flavorful weeknight dinner.

Prep Time: 10 mins

Cook Time: 15 mins

Serves: 4

INGREDIENTS

  • 8 lamb loin chops

  • 3 garlic cloves, minced

  • 2 tbsp fresh rosemary, chopped

  • 1 tbsp olive oil

  • Salt and pepper to taste

METHOD

  1. Preheat grill or pan to medium-high.

  2. Rub lamb chops with olive oil, garlic, rosemary, salt, and pepper.

  3. Grill for 4-5 minutes on each side, or until cooked to your preference.

SUGGESTED SIDES

Mint yogurt sauce, roasted potatoes

GARNISH

Fresh rosemary

DRINK PAIRINGS

Shiraz, ale

Erin Jones
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