Grilled Salmon with Dill & Lemon Butter

Seafood
Written By Erin Jones

Tender, flaky salmon grilled to perfection and drizzled with a creamy dill and lemon butter sauce for a fresh, light dinner.

Prep Time: 5 mins

Cook Time: 12 mins

Serves: 4

INGREDIENTS

  • 4 salmon fillets

  • 2 tbsp butter

  • Juice of 1 lemon

  • 1 tbsp fresh dill, chopped

  • Salt and pepper to taste

METHOD

  1. Preheat grill to medium-high.

  2. Season salmon fillets with salt and pepper. Grill for 5-6 minutes on each side.

  3. Melt butter with lemon juice and dill, drizzle over salmon before serving.

SUGGESTED SIDES

Asparagus, quinoa

GARNISH

Lemon wedges

DRINK PAIRINGS

Chardonnay, gin and tonic

Erin Jones
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