Chicken Parmesan

Crispy, golden chicken cutlets smothered in marinara and melted mozzarella—this chicken parmesan is a family favourite.

Prep Time: 15 mins

Cook Time: 25 mins

Serves: 4

INGREDIENTS

• 4 chicken breasts

• 1 cup breadcrumbs

• 1 egg, beaten

• 1 cup marinara sauce

• 1 cup mozzarella cheese, shredded

• 1 tbsp olive oil

• Salt and pepper to taste

METHOD

1. Preheat oven to 180°C.

2. Dip chicken breasts in egg, then coat with breadcrumbs.

3. Heat olive oil in a pan and brown chicken breasts for 2 minutes on each side.

4. Place chicken in a baking dish, top with marinara sauce and mozzarella. Bake for 20 minutes until cheese is melted.

SUGGESTED SIDES

Spaghetti, garlic bread

GARNISH

Fresh basil

DRINK PAIRINGS

Chianti, lager